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Lyprinol 180

89.00

Lyprinol® is used as a nutritional therapy for inflammatory joint problems, including arthritis or activated arthrosis and rheumatism.
180 capsules in hygienic blister packaging.

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Description

The active ingredient in Lyprinol ® (PCSO-524 ® ) contains over 92 fatty acids from the New Zealand green-lipped mussel (Perna canaliculus). They are gently extracted using a special process. The special fatty acid combination only occurs in this type of mussel and has been shown to have a nutritionally inhibiting effect on inflammation and thus joint pain. This is why Lyprinol ® registered in Germany for nutritional use in inflammatory joint problems.

There Lyprinol ® contains only the anti-inflammatory oil of the green lipped mussel, it is many times more effective against arthritis or inflammatory activated osteoarthritis than fish oils or other green lipped mussel products.

 

 

 

Additional information

Lyprinol® 180

180 capsules in hygienic blister packaging.

Consumption:

In order to achieve a dietary effect of Lyprinol®, it is recommended to take it for at least 3-4 weeks, with rheumatoid arthritis even 6-8 weeks are useful. An adult should consume 2 × 2 capsules per day (or 1 × 4 capsules) until the desired effect is felt. Thereafter, the intake can be reduced to 2 capsules per day. A continuous and long-term supply of the nutrients in Lyprinol is recommended. Lyprinol® is free from gluten, lactose, sugar and preservatives.

Ingredients:

100 mg olive oil, gelatin, fatty acid complex from green-lipped mussel (Perna canaliculus, 50 mg / capsule, PCSO-524®) 19.6 g / 100 g, humectant glycerine, antioxidant alpha-tocopherol. Capsule contains protein from beef gelatin.

Note

This product should be used as a supplementary balanced diet under the supervision of a doctor or alternative practitioner.

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